Comal is a Mexican dish made with corn tortillas and various toppings. They are traditionally cooked in a comal (a type of skillet) or on an ungreased griddle, then served rolled up like tacos. Though not typically consumed raw, some people eat them as such because they are gluten-free and contain no added sugar or dairy products.
The “how to season a comal” is how you care for a cast iron skillet. This process includes seasoning the pan and using it often.
Finished and ready to use
Do not use soap or put your comal in the dishwasher. Scrape off any excess food and apply a small layer of oil to the surface after each usage. If you must get it wet, avoid using soap and completely dry it before applying a layer of oil. Rust and corrosion may be avoided by simply oiling the surface.
So, what do you do with a comal?
A comal is a smooth, flat griddle used to make tortillas and arepas, toast spices and nuts, sear meat, and generally prepare meals in Mexico, Central America, and portions of South America. In South America, similar cookware is known as budare. Some comals are fashioned of barro and are concave (clay).
Also, what is the best way to season a clay comal? Place the comal over low heat and gently bring it up to temperature to season it. Prepare a watery combination of dried lime (cal) and water and use a dry cloth or brush to distribute a thin coating of the mixture over the whole surface of the comal. It should be heated until the lime mixture has dried and hardened.
As a result, which Comal is the best?
So here’s my list of the 3 Best Tortilla Comals.
- 10.5 inch Victoria Cast Iron Comal Griddle, Round Comal Pan, Seasoned
- Comal, Mexican Origins Pre-Seasoned Cast Iron Tortilla Griddle
- Lodge Cast Iron Griddle, 10.5 Inch
What is the best way to season a carbon steel Comal?
To grease your pan, do the following: Apply vegetable oil to a clean dishcloth or paper towel. Spread oil all over the inside and outside of the pan using oven mitts to grip the pan and tongs to grasp the dishcloth or paper towel. Preheat the oven to 350°F and line a baking sheet with foil: Using tinfoil, cover a baking pan.
Answers to Related Questions
Is it necessary to preheat the tortillas?
Keep your tortillas wrapped in a wet towel or aluminum foil in a slow cooker or in a low oven. Even without a direct heat source, double-wrapping them in aluminum foil and then a dishtowel will keep them toasty warm.
In English, how do you pronounce Comal?
comal is a male term that refers to a tortilla griddle.
What’s the best way to season a comal?
You must first “season” your comal in order to prepare it for cooking. Coating it with oil or lard is the first stage in seasoning. Apply a liberal application with your fingers to the whole surface (including the handle and bottom) and massage it in with a cloth. Wipe away any excess oil to ensure an equal coating.
Is it possible to bake a comal?
In a nutshell, the answer is YES! Comals are one of the most adaptable culinary ingredients, since they may be used on the stovetop, in the oven, and even over an open flame on a grill or in a pizza oven. Your cast iron comal will have so many uses after it’s been seasoned that you’ll wonder how you ever lived without one! Clay comals may be baked as well.
What’s the best way to keep tortillas warm?
The following is a ranking of the top tortilla warmers we tested:
- ENdeas Reversible Two-Sided Warming Tortillas
- Imusa Cloth Tortilla Warmer, 12-Inch
- Uno Casa Tortilla Warmer and Server in Ceramic.
- Nordic Ware Tortilla & Pancake Warmer.
- Tortilla/Pancake Keeper by Norpro.
- RSVP International Stoneware Tortillas Warmer, 10-Inch
What do you use to make tortillas?
Warm it up a little! Tortillas: Three Ways to Warm Them
- Microwave – Place five or fewer tortillas on a microwavable dish and cover with a moist paper towel before placing in the microwave.
- In the Oven — Wrap a stack of five or less tortillas in aluminum foil and bake for 15-20 minutes, until cooked through, in a preheated 350° oven.
What is the best way to reseason a cast iron skillet?
To Season Your Cast-Iron Skillet, Follow These Steps:
- Using hot soapy water, scrub the skillet thoroughly.
- Thoroughly dry the area.
- Cover the skillet with a thin coating of melted shortening or vegetable oil.
- Preheat the oven to 375°F and place it upside down on the center rack. (To collect drips, place foil on a lower rack.)
- Bake for 1 hour, then remove from the oven to cool.
On the stove, how do you toast tortillas?
Toast tortillas one at a time in a large, dry skillet over medium-high heat until crisp and slightly browned around the edges, approximately 1 to 2 minutes each side.
Is it possible to cook with a comal on an electric stove?
We like ours browned on the comal in our home. This pan is basic and may be used on a flame burner, an induction burner, or an electric cooktop. It’s lightweight, making it simple to move into and out of storage. Allowing the pan to heat up before placing the tortilla on it is the key to success with this pan.
What kind of pan do you use to make tortillas?
Cook the tortillas, one or two at a time, in a cast-iron pan over medium-high heat until browned in a few areas and cooked through, 3 to 4 minutes total, depending on the thickness of the tortillas.
What is the treatment of Mexican pottery?
Clay pots are brittle and can shatter if not properly cured, but with appropriate curing, they will harden to the point where they may be used with a flame-tamer over direct fire. Soak the whole dish for 12 hours in enough water to cover it. Drain and dry thoroughly.
Is it safe to cook in Mexican clay pots?
Clay has long been utilized in Mexican cooking because it provides a distinct taste to meals that cannot be duplicated in a metal pot. Lead-glazed clay pots are not advised for usage due to known health risks. Cooking should only be done in pots marked “safe for food usage.”
What is the finest oil to use for seasoning cast iron?
For seasoning cast iron, any cooking oil or fat may be used, although Lodge suggests vegetable oil, melted shortening, or canola oil, such as our Seasoning Spray, due to availability, affordability, effectiveness, and high smoke point.
A “comal” is a type of Mexican cooking vessel that is used for grilling, roasting, or toasting foods. It consists of a flat, round surface with a handle on top and a hole in the center. The comal can be made from clay, metal, or wood. Reference: what is a comal used for.